Accounting Statement
Date: from _________ til __________
Location: _________________
Value on Hand and in Bank at Beginning: $______________
| Items | Beg
Qty |
Bot
Qty |
Cost
Each |
Expenses | End
Qty |
Remaining
Value |
|
S |
B |
C |
BxC=E |
L |
LxC=R |
|
| Hotdogs – Reg | ||||||
| Jumbo Dogs | ||||||
| Buns – Regular | ||||||
| Buns – Jumbo | ||||||
| Sodas | ||||||
| Water Bottles | ||||||
| Juice Bottles | ||||||
| Condiments | ||||||
| Chip Bags | ||||||
| Commissary | ||||||
| Propane Gas | ||||||
| Wages | ||||||
| Cash On Hand | ||||||
| Location Rent | ||||||
| Other Supplies | ||||||
| Other Supplies | ||||||
| Other Expense | ||||||
| Other Expense | ||||||
| Sub-Totals | E = $ | R = $ |
Net Profit = (Remaining R) – (Expenses E) = $
Value on Hand and in Bank at End: $______________
Completed By: _________________________
Comments:
