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5d) Accounting Statement Form
Accounting Statement Date: from _________ til __________ Location: _________________ Value on Hand and in Bank at Beginning: $______________ | Items | Beg Qty | Bot Qty | Cost Each | Expenses | End Qty | Remaining Value | | | S | B | C | BxC=E | L | LxC=R | | Hotdogs - Reg | | | | | | | | Jumbo Dogs | | | | | | | | Buns - Regular | | | | | | | | Buns - Jumbo | | | | | | | | Sodas | | | | | | | | Water Bottles | | | | | | | | Juice Bottles | | | | | | | | Condiments | | | | | | | | Chip Bags | | | | | | | | Commissary | | | | | | | | Propane Gas | | | | | | | | Wages | | | | | | | | Cash On Hand | | | | | | | | Location Rent | | | | | | | | Other Supplies | | | | | | | | Other Supplies | | | | | | | | Other Expense | | | | | | | | Other Expense | | | | | | | | | | | | | | | | Sub-Totals | | | | E = $ | | R = $ | Net Profit = (Remaining R) – (Expenses E) = $ Value on Hand and in Bank at End: $______________ Completed By: _________________________ Comments:
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