This manual is designed as a general guide book for the day to day running of a typical American hot dog stand. We have carefully researched and compiled the information in an easy to understand and logical format.

The Operating and Maintenance Manual is broken down into 8 main sections as follows:

1. General Food Service Guidelines
2. Meat Handling, Storage and Preparation Guide
3. Storing, Preparing and Serving Condiments
4. Other Healthy Food Guidelines
5. Hot Dog Cart Daily Operations
6. Vending Cart Safety Guidelines
7. Routine Hot Dog Cart Maintenance
8. Equipment Trouble Shooting

We have also included some checklists and forms to assist you and save time. If you have any suggestions or find any errors, please let us know.